What better way to celebrate Halloween than with some delicious chocolate and banana cupcakes. These cupcakes are so simple to make and are incredibly moist. I love them. What’s also great is the super simple chocolate spiderweb icing. Who can say no to a nice crunchy chocolatey topping? No one, that’s who! They are super fun to make, and I’m sure if you have children, they will have a blast recreating the spiderwebs on top. You can even create a bit of a production line. Someone to put the first layer of chocolate on top, the next person creating the chocolate lines, and the last person recreating the all-important “spiderweb” look. There is nothing better than indulging in these spiderweb chocolate and banana cupcakes.

Great use of overripe bananas

These chocolate and banana cupcakes are another fantastic way of using up those overripe bananas. I love finding new ways of using up this delicious fruit, be it within my banana bread or my ultimate banana muffins. But these cupcakes feel somewhat naughty. I mean, you’re combining two incredible flavours! Of course, you can put various other fillings inside, including some nuts, chocolate chips, or even raisins if you want. The choices are endless!

Equipment I use

Realistically, the only equipment you need to make these super quick chocolate and banana cupcakes is a bowl and spatula to mix everything. A whisk can also be used, and I would probably recommend one over a spatula initially, so the mixture is light and aerated. Another helpful tool (and.. I say tool lightly) is a toothpick. This will help you greatly when creating the spiderweb on top of the cupcake. As well as this, a piping bag with a small tip is also helpful for “drawing” the rings on top more accurately.

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