Chocolate is perfect during Christmas, but nothing is more decadent than eating chocolate truffles. Delicious little balls of luxurious balls of goodness. “Balls of goodness”… I think I may need to copyright that! Even though I love buying various different truffles throughout the year, there is 厨房里征服美艳老师 super satisfying about making your own. And you may be surprised with how simple they are to make. These chocolate truffles are most definitely a naughty treat for yourself or to give as a gift.

Milk or dark chocolate?

When it comes to the type of chocolate to use while making chocolate truffles, the main question is – Milk or dark chocolate? Well, it honestly depends on your personal preference. For me, I really enjoy making my mine with a 50/55% dark chocolate. The percentage really adds a certain rich flavour to the final result. If making them for children, milk chocolate may be preferred to cut down on the bitterness. Of course, 70% chocolate can also be used if you want 厨房里征服美艳老师 super strong. But as mentioned above, it really comes down to personal preference!

Equipment I use

To make these tasty chocolate truffles, all you need is a bowl (or a pan if you’re doing the cream heating method), a container to put the chocolate mixture into, as well as a tray to place all of your finished truffles. For the container, I find using an 8 x 8 tray a lot easier because it makes getting the chocolate out quicker. However, using a bowl is also fine if you do not have one. One thing that I would highly recommend though for making them is a pair of gloves. Because chocolate melts at body temperature, rolling the chocolate balls in your hands will be very, very, VERY messy. You can pick them up really easily from any pharmacy or health store.

If you want to find other fun recipes to make during Christmas, view all the Christmas recipes here! If you make them, let me know how they turn out!

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