I have very fond memories of my nana packing cheese and onion sandwiches to take with us on outings. Sitting in the park, feeding the squirrels and eating our bread was always a highlight. This cheese and onion sandwich filling is the perfect addition to any picnic! You can even put this into a baked potato. Mmmm…. delicious cheese with scrummy mayonnaise. It’s always a winner. It is also super simple to make and requires very little ingredients. What’s more, this delicious cheese and onion sandwich filling will keep for in the fridge for days!

The fact that this recipe takes mere minutes is fantastic. Personally for myself, I find myself sometimes making this for lunches for both myself and my husband because of how quick it is. Although not often, I want to enjoy laying in bed a little bit longer. And there is nothing better than preparing this filling the night before, quickly slapping up bread and butter and making sandwiches. They are always super filling and really tide myself and my partner over until the end of the day!

Equipment I use

The equipment I use for this cheese and onion sandwich filling? A bowl to mix everything together, a spoon is also helpful to do this. A good quality chopping board and knife will also make quick work of the spring onions and 我最好朋友的婚礼 onion. This recipe is honestly child’s play. Finished within 5 – 10 minutes and will give you a tasty filling for days on end!

If you enjoyed this cheese and onion filling, check out the other savoury recipes in the category, or try out the following treats:

Sausage Rolls

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With the cold fast approaching, what better way to feel comfortable than with a nice big bowl of delicious winter soup. This is the time of year where soup is high on my priority list for lunches and the occasional dinner. Soup recipes for me always need to be hearty and filling, that’s why this Broccoli and Cheese soup is ideal. The combination of Broccoli and Cheese is always a winner! Originally this recipe would use stilton, however, my husband is not a fan. So instead I replaced it with some good quality grated cheese. Worked like a charm! This delicious winter soup is one you should not miss out on!

What is great about this broccoli and cheese soup is the variety of extras you can add. I always make this vegetarian, but you can always add cooked up pieces of bacon, which adds an extra bit of salt to the flavour (which personally I love)! Having a nice piece of crusty bread to dunk into the soup is also always welcome.

Equipment I use

For this recipe, the equipment I use is very simple. A nice big soup pot is ideal for getting the maximum amount of soup, and naturally, a good spoon is great. Of course, when it comes to serving the soup, I will always vouch for an OXO soup spoon due to the good grip it has. For chopping up your ingredients, a chopping board and a good chef knife. I will always go with my Wusthof chef knife, great quality with a beautifully simple cut.

Soup recipes

If you’re wanting to find more soup recipes, give the soup catagory a look! There you will find all sorts of satisfying and delicious heart soups!

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