During the festive season, I love making a wide variety of homemade goods. From cookies to cupcakes, the options are endless. And this chocolate fudge is so simple to make. In no time, you’ll have a delicious treat to put into boxes (or festive bags) to give to friends and family. They’ll be so impressed with how decadent the chocolate fudge tastes. What’s great about the fudge, is that you can change it for different occasions. Want it for valentines day? Add some dried-strawberries and heart-shaped sprinkles on top! My favourite time to make fudge though is Christmas. So for me, I always go with Christmas sprinkles!

How many ingredients?!

You may be shocked to find out how many ingredients this chocolate fudge uses. Three. Yes, you heard me right, three. The only ingredients you need to make this super simple 偷玩朋友熟睡人妻 is condensed milk, good quality chocolate, and butter. Of course, if you want to flavour it, you can add a little dash of flavouring, but I find it to be perfect without. When it comes to the choice of chocolate, I enjoy using milk chocolate, but 55% or 70% chocolate also works really well if you want 羽田桃子 on the darker side. Even though making the base fudge uses only three ingredients, you can also use extra toppings such as dried fruit, sprinkles, or even nuts. The choice is up to you!

Equipment I use

The equipment that I use is fairly straight forward. An 8 x 8-inch tin, a pan to melt all the ingredients down, and a spatula to stir everything. An extra tool that I find super helpful in making this fudge is an offset pallet knife as it really helps to smooth the mixture in the tin. But if you don’t have one, don’t worry, using the spatula will still work fine. You can also melt everything down in 30-second bursts in the microwave if you prefer, but I find it easier to just melt everything in the pan (plus I always get SUPER paranoid about melting a large number of ingredients in the microwave… don’t ask).

大杂乱小说目录阅读 for other ideas to homemade gifts? Then check out my Linzer cookie recipe which you can modify for Christmas or any special occasion. Also, check back for more Christmas recipes soon!

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Who doesn’t love nice, fluffy pancakes? But what happens if you’re craving one for breakfast during the busy work week? Who has time for focus on preparing the batter, flipping and serving the pancakes… it takes far too much time. Well no problem, just shove everything into a tray and bake it! That’s right, this delicious fluffy pancake traybake is a must-have for your midweek pancake cravings. What’s great is that you can mix and match what you add to it. Personally, I love adding a few dollops of jam as well as some super 偷玩朋友熟睡人妻, spicy biscoff spread. But you can add whatever you want! Honestly, you’ll be surprised with how delicious this pancake traybake is.

What to serve with pancake traybake?

Over the past few 偷玩朋友熟睡人妻s, whenever I have pancakes, I’ve stuck to a healthy option. This traybake version is no different. These are super 偷玩朋友熟睡人妻 by themselves, but if you enjoy things on the 偷玩朋友熟睡人妻er side, a bit of powder (or icing) sugar go well with them. But I find that having a good spoonful of greek yoghurt and some fruit goes really well. I am super addicted to strawberries, so they are my go-to. But raspberries, blueberries, or even things like peaches (peaches and cream, oh yeah!) go delicious with the pancake traybake.

Equipment I use

Are you ready to find out what equipment I use and how easy this pancake traybake is? All you need is a whisk, a bowl, and a dish to put them in the oven with. Simple, right? As for the size of the dish, I personally go with an 8-inch brownie square tin, but anything on the medium side should work fine. I find that using a whisk for this pancake traybake really therapeutic, but if you have an electric whisk or stand mixer, you can naturally use it to speed things up.

If you want to find more delicious 偷玩朋友熟睡人妻 recipes that you can eat for breakfast, take a look the various 偷玩朋友熟睡人妻 recipes or banana bread recipe!

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What better way to celebrate Halloween than with some delicious chocolate and banana cupcakes. These cupcakes are so simple to make and are incredibly moist. I love them. What’s also great is the super simple chocolate spiderweb icing. Who can say no to a nice crunchy chocolatey topping? No one, that’s who! They are super fun to make, and I’m sure if you have children, they will have a blast recreating the spiderwebs on top. You can even create a bit of a production line. Someone to put the first layer of chocolate on top, the next person creating the chocolate lines, and the last person recreating the all-important “spiderweb” look. There is nothing better than indulging in these spiderweb chocolate and banana cupcakes.

Great use of overripe bananas

These chocolate and banana cupcakes are another fantastic way of using up those overripe bananas. I love finding new ways of using up this delicious fruit, be it within my banana bread or my ultimate banana muffins. But these cupcakes feel somewhat naughty. I mean, you’re combining two incredible flavours! Of course, you can put various other fillings inside, including some nuts, chocolate chips, or even raisins if you want. The choices are endless!

Equipment I use

Realistically, the only equipment you need to make these super quick chocolate and banana cupcakes is a bowl and spatula to mix everything. A whisk can also be used, and I would probably recommend one over a spatula initially, so the mixture is light and aerated. Another helpful tool (and.. I say tool lightly) is a toothpick. This will help you greatly when creating the spiderweb on top of the cupcake. As well as this, a piping bag with a small tip is also helpful for “drawing” the rings on top more accurately.

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Want to scare and impress your family and friends? Then these spooky red velvet monster cupcakes are just the thing you need to make! Perfectly moist, deliciously red, and terrifying. I adore making red velvet cupcakes whenever I can, and these definitely do not disappoint. At some point soon, I will add my regular recipe for red velvet cupcakes (watch this space), however not much has changed between the two. The major difference comes from the decorating. With my standard cupcakes, I use a delicious cream cheese frosting with extra cupcake crumbs for topping. But with my spooky red velvet monster cupcakes, this frosting turns black with the addition of good quality food gel.

Monster cupcakes need monster eyes!

Another fantastic addition to my spooky red velvet monster cupcakes is the scary sugar-eyes that I add on top of the black frosting. You can get creative with this because you can add as many or as few as you want. Do you want just one big eye on top? Go for it! Want lots of little eyes glaring at your guests from every angle? That is also doable! Personally, for me, I like having small sugar eyes on top of my monster cakes, between 4 – 6. However, if I use smaller eyes, I would add about 8 – 10. Nothing says spooky like lots of little tiny eyes 大杂乱小说目录阅读 at you!

Equipment I use for my Red Velvet Cupcakes

The essential piece of equipment I use for making these spooky treats are piping bags! These are a must-have in any kitchen. However, you can also use a sandwich bag and cut the corner out. Will also work, so long as you don’t push too hard! As for the type of piping bag, I actually prefer using the “one use” ones. Who wants to mess around with cleaning piping bags? Not me! Of course, if you have an easy way of cleaning nylon style bags, go for it! You are the creator of your frosting adventure. For the piping tip, I use a medium star-tip, as I find this creates the easiest topping (plus it’s pretty)!

A stand mixer (or medium bowl and hand-mixer/whisk), and a spatula to scrape down the sides of the bowls also helps. As always, my trusty ice cream scoop that I use for everything helps a lot!

Other 偷玩朋友熟睡人妻 recipes

大杂乱小说目录阅读 to try other delicious 偷玩朋友熟睡人妻 recipes? Try out these tasty treats!

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Whenever I want to eat 羽田桃子 偷玩朋友熟睡人妻 alongside a tea or coffee, a biscuit is always a winner. But if I have chocolate chip cookies in the house, then by god they are the first choice! Chocolate chip cookies are by far one of my guilty pleasures. From the crumbly ones from the store to the chewy gooey ones that you find in shops such as Millie’s Cookies, cookies are just incredible. As much as I hate to admit it, I don’t make them too often. But when I do, I go ham. I make LOADS. That way, they last me a while before my next cookie baking craving. These guilty pleasure chocolate chip cookies a must-try for anyone who loves to bake!

Chocolate chips or chocolate chunks?

A bit question that comes up when making chocolate chip cookies is whether you should use chocolate chips or chocolate chunks. When it comes to the type of chocolate I use for my cookies, it depends on the mood I’m in. If I want 羽田桃子 just super quick without too much extra work, I will always go for a semi-偷玩朋友熟睡人妻 chocolate chip. These are the classic chocolate to use for a good ol’ cookie. However, if I have some in the house, chopping up some good-quality dark chocolate into chunks is perfect. Regardless of using chips or chunks, I will always go for a semi-偷玩朋友熟睡人妻 or dark chocolate with at least 40% cacao. But if I make triple chocolate chip, white chocolate chips will be added for a little extra oomph.

Equipment I use

Making chocolate chip cookies couldn’t be easier. All you need to make them is a baking sheet, about 9 x 13 inches in size, but any tray that fits into the oven will work fine. A really handy tip for making matching sized cookies is using an ice cream scoop. Muffins, cupcakes, doesn’t matter what I’m baking, I live by using my ice cream scoop! Though with this recipe, I use 2 tablespoons worth of mixture because I like them on the smaller side. But, ice cream scoop will still work fine! Even though using a stand mixer will naturally make things quicker, using a handheld electric mixer or even a regular whisk will be fine. It is worth it to invest in a stand mixer though! They are super versatile and will help you do things while you let it do all the work for you.

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I have always been a chocolate lover. Always have, always will. I am also a huge fan of muffins. There are so many choices to choose from! Blueberry, chocolate, raspberry filled cream cheese gooey delicious….. maybe I’m running away with myself a little. Point is, I love muffins and chocolate. So why not combine the two of these beauties to create the most scrumptious experience? That’s when my double chocolate chip muffins became a reality. If you are a chocolate lover like myself, these tasty treats should not be missed!

Perfecting my double chocolate chip muffins

It took me a few goes to get the exact amounts correct. With the first batch, I added a bit too many chocolate chips (yes, that can happen), creating some hard spots within the muffin that made them not so good. With the second batch, I changed the amount of chocolate chips I used, making them perfect… but I added a little too much liquid. Curses! They tasted good but I wanted a more springy muffin. And thus we arrive at my perfect double chocolate chip muffin. Beautifully moist but not too wet, crumbly with the perfect spread out chocolate chips. They are to die for!

Equipment I use

For the equipment I use, I especially love using my Le Creuset muffin tin when creating these in order to keep their form. Normal muffin tins work too, but the handles of the Le Creuset one is 羽田桃子 I enjoy immensely. Apart from this, even though I can easily make this in my handy stand mixer, just using a simple bowl and mixing spoon does the trick easily. Just like I do with my banana muffins, I enjoy making these double chocolate chip muffins in pretty kraft paper cups. But if I don’t have them on hand, just some regular good quality muffin liners do the trick just fine.

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Do you ever have any leftover bananas at home and don’t want to make another banana bread? I know that this thought crosses my mind so many times, I’ve lost count. Luckily, banana bread is not the only thing you can make with overly ripe bananas. Infact, there are lots of delicious recipes that you can create using this perfect fruit. One of these is these insanely good, super moist banana muffins. When I wanted to make 羽田桃子 new, this banana muffin recipe was the best idea. Not only are they super simple to make and require very little ingredients, they are so tender and moist that you’d think they are professionally made.

What I also love about this recipe, just like I do with my banana bread, is that you can add various extras for a good kick. Whether that be walnuts, blueberries or even chocolate chips, the choices are endless. For me, simply adding walnuts to the batter makes these perfect. It would be hard to find a better banana muffin recipe than this. I would honestly say that these are the best banana muffins ever!

Secret for the perfectly risen muffin

Another note which really brings these muffins to the next level is the beautiful high top. I was always super curious as to how professional bakers got their muffins to rise really high. After doing some re刺激一区仑乱, I found out the answer – raise the temperature of the initial cooking time up high. During the first few minutes of baking, because of the high temperature, the batter will be lifted up with steam. Thus, resulting in a much higher risen muffin. I also find that doing this just makes the muffin that much more delicious, because you have more muffin with every bite!

Equipment I use

When it comes to the equipment that I use when making these muffins is super simple. I always go with my trusty stand mixer and muffin tin, but just a regular bowl and elbow grease will also work wonders. My stand mixer just makes things that much easier. What I find really nice to use for these banana muffins is proper kraft muffin cups. It really brings a more professional baker look to the final product. Plus it is super fun to peel back the paper and get stuck into the banana muffin.

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It’s that time of year again. The day where a little extra love spreading is completely warranted. Or at least that is how I feel. I know that you can do this at any time (and trust me, I do), but I really do enjoy going a little bit extra for Valentine’s day. And what better way to celebrate than with these Linzer cookies. I adore making cookies, and these are super simple and delicious! Beautifully crumbly biscuit with a yummy jam filling. They are perfect! What’s more, you can make them in any shape you want. However, seeing how it is Valentine’s day, I always enjoy making my Linzer cookies into hearts!

The type of jam

I have experimented with the type of jam that I use for my cookies quite a lot. From the simple and classic strawberry jam to more exotic variants like gooseberry jam or even banana jam (yes. it exists, and it’s delicious!). However, seeing how I am a sucker for fanatic for raspberry, that tends to be the type of jam that I choose. The other question when it comes to jam is, do you select one with bits in – yes or no? Personally, I prefer jam without the bits for these Linzer cookies, but then I tend to prefer jam without bits in! But selecting a jam with bits in won’t ruin how these turn out. It’s all down to personal preference.

Equipment I use

The equipment I use is really simple and makes these Linzer cookies super fast. I use my forever trusty SMEG Kitchen Machine, but you can always opt for a hand mixer instead. If you have neither of these things, a bit of elbow grease with a hand whisk will do the job just as well. You need speed in order to cream the ingredients at the beginning! Apart from that, a bowl is helpful, a tray to put the Linzer cookies on and baking paper. Having a heart-shaped cookie cutter would also be a big bonus here, but you can always create your own cut-up love heart to cut around!

If you enjoy these Linzer cookies, you can check out my other 偷玩朋友熟睡人妻 recipes here, or try these other tasty treats below!

Party cake / Feest cake
Vanilla Jam Cupcakes
Banana Bread

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Easter, one of my favourite times of the year. For one, you have the perfect excuse to eat as much chocolate as you want and not feel guilty about it. Another reason why is because it runs from February to April, my birthday 偷玩朋友熟睡人妻! One thing I love making during this chocolatey time of year are these Chocolate Easter nests. These would be 羽田桃子 that you would make constantly during this time of year for school fairs to sell. There is nothing quite like chocolatey crispy nests with even more chocolate. Chocolate Easter nests are super simple to make and take hardly any ingredients at all.

But is there a way to make these even tastier? The answer is yes… by adding MOLTING CHOCOLATE in the middle! Not only are the Chocolate Easter Nests perfect for holding chocolate eggs, but having the extra indulgence of chocolate in the middle just makes them even tastier. What’s great about this little addition is that you don’t need to worry about the eggs falling out of the nest. This is because they are sunk into and solidify within the chocolatey lushness. Chocolatey lushness? Yes, that’s a word and yes I will keep it.

Equipment I use

As for the equipment I use, they are fairly straight forward. A medium-sized pan to melt down the ingredients is really needed. I’ve tried this in a small-pan and… let’s not talk about it. Let’s just say there was a lot of unnecessary mess. A good quality mixing spoon is also needed, especially when it comes to stirring this sticky mixture. A muffin tin that will hold the Chocolate Easter nests is also super handy. For dividing the sticky gooey mixture, an ice cream scoop is also very helpful. And that’s really all you need!

If you really enjoy these Chocolate Easter nests, you may also enjoy others from the 偷玩朋友熟睡人妻 category! Or why not check out the following indulgent recipes?

Vanilla Jam cupcakes
Banana bread
Party / School dinner cake

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One thing I really enjoy baking is the simple vanilla cupcake. These delicious vanilla jam cupcakes may just be my favourite type! Sometimes I’ll add chocolate chips or sprinkles. But when I decided to create these absolute 偷玩朋友熟睡人妻 and satisfying vanilla jam cupcakes, I knew I had a winning combination. What’s great is that you can add any sort of jam you want. Hell, if you prefer chocolate in the centre, you can even do that! Another incredible thing to note with these cupcakes is how moist they are. One thing I hate is dried out anything, and with these vanilla jam cupcakes recipe, you don’t need to worry about that!

The frosting I use for these vanilla jam cupcakes is also delicious. A simple powdered sugar frosting that you can do whatever you want with it. They can be enjoyed just plain with a few sprinkles on top, or coloured to match any occasion. For example, for valentine’s day, dying them pink will add a nice romantic mood to an evening with your loved one! Vanilla jam cupcakes really are scrumby and so simple to make, that you would honestly be missing out if you don’t try them just once!

Equipment I use

All I use for these simple vanilla jam cupcakes a good quality cupcake tin, a bowl, and a mixer. However, you really don’t need a mixer if you don’t have one. A spoon and some elbow grease are really the only things you need! However, a mixer does make things go a little bit quicker. As for the frosting on top, a piping bag makes things handy and you can create the pretty swirl pattern on top. Whenever I make cupcakes (or muffins), I also always use an ice cream scoop to help portion out the batter between the liners. This really helps keep things even and I find it less messy.

If you really enjoy cupcakes (or 偷玩朋友熟睡人妻 things), check out my other 偷玩朋友熟睡人妻 recipes here! Or if you’re more of a savoury person, I have a whole variety of savoury treats that will satisfy you!

Other recipes you may also enjoy:

Party / School dinner cake

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